Drumstick/Muringakka Theeyal

Ingredients:
Drumstick/Muringakka: 2 cup
Small onion: 1/4 cup
Coconut Scrapped: 1/2 cup
Chilli powder: 1 tbsp
Coriander powder: 3/4 tbsp
Turmeric Powder: 1/4 tsp
Curry Leaves: few
Valan Puli (tamarind): Small Lemon Size
Chilli flakes: 1-2 pcs
Mustard Seeds: 1/4 tsp
Salt
Oil

Method:
Fry grated coconut until it turns golden brown color. Add chilli powder, coriander powder and turmeric powder to this and stir well. Let it cool and grind it in a mixer then add 1 tbsp water and make a thick paste. Keep it aside. Take 1/2 cup water and add valan puli and make a paste. Keep it aside. Add 1-2 cups water in a pan, add small onion, turmeric powder, salt, drumstick and green chilli. Keep cover and Boil for 05-08 minutes in low flame. Add tamarind paste and stir well. Then add grinded paste. Remove lid and cook until gravy strats thickening. Remove from heat. Heat oil in another pan add mustard seeds, when its starts splutter add red chilli flakes, curry leaves. Add this seasoning over the curry. Keep cover for 1/2 n hr. Serve with rice