Thursday, April 7, 2011

Chicken Pizza

Pizza Dough:
(Medium sized 3 base)
Al purpose flour: 4 cups
Yeast: 1/2 tbsp
Sugar: 1/2 tbsp
Salt: to taste
Warm Milk: 1 3/4 cup
Olive oil: 1 tbsp

For Topping:
Cooked chicken: 1 cup
Olive chopped: 1/4 cup
Capsicum chopped: 1 medium
Mushroom Sliced: 1/2 cup
Thinly Sliced Onion: 1 small
Shredded Mozzrella: 1/2 cup
Toamto sauce: 2-3 tbsp
Italian Pizza Sauce: 1/4 cup

Combine al purpose flour, yeast, salt and sugar. Pour milk to the flour and knead well till the dough turns soft. Add the olive oil and knead again for five minutes. Cover the dough with wet cloth or kling wrap and allow to ferment for 2 hours. Knead and divide the dough into 3 equal balls and spread into circle shape.

Place the spread on a greased pizza tray, Pour pizza sauce over the base and spread well with a spoon, add tomato sauce, spread well. Add onion, then add capsicum, mushroom and shredded chicken. Finally add mozrella cheese over the mixture. Preheat the oven to 180 degree c and bake for 10-15 minutes. Serve hot.