Ingredients:
Drumstick: 2 nos medium
Vellarikka/Cucumber: 1/2 cup
Tomato chopped : 2 nos medium
Shallots: 5- 6 nos
Grated coconut: 3/4 cup
Green chilly: 2- 3 nos.
Cumin seeds: 1tsp
Turmeric power: 1/2 tsp
Dry Chilly: 2-3 pcs
Mustard seeds: 1 teaspoon
Curry levees: few
Salt: to taste.
Oil:
Water: 1 cup
Method:
Grind grated coconut, cumin seeds, tumeric powder to a smooth paste. Cook drumstick, tomatoes, cucumber, green chilli, shallots and salt with 1 cup water till done. Then add the grinded coconut mix and stir well. Cook for 5-6 in flow flame. Remove from fire. Heat oil in a pan and splutter the mustard seeds, add dry chilly, chopped shallots and curry leaves. Pour this seasoning over the curry. Serve curry with Rice.
