Sunday, August 21, 2011

Custard Cake Pudding

Custard Cake/pound cake: 6-7 Slices
Custard powder: 2 tbsp
Milk: 1/2 ltr
Condensed milk: 1 cup
Peach Chopped: 1 nos
Apple chopped: 1 nos
Orange chopped: 1 nos
Mango chopped: 1 nos
Sugar syrup: 1 cup
Cashew nut: 6-7 nos
Vanila essence: 1 tsp

Cut the cake into small pieces. Add chopped fruits to the sugar syrup and transfer to fridge. Mix milk and condensed milk, boil well, remove from fire. Mix custard with 2 tbsp milk and add this mixture to the boiled milk. pour vanila essence. Again transfer the milk to the stove, boil in low flame till the mixture turns thickens, allow the mixture to cool

In a glass dish arrange cake in the bottom. Add  fruits on the top of the cake along with sugar syrup. Then pour the custard over the fruits. Garnish with chopped nuts, transfer to fridge for cool. Serve chilled...