Carrot & Apple Soup

Ingredients:
Carrot: 1 1/2 cup
Apple: 1/2 cup
Garlic: 1 no
Onion: 1/2 cup
Butter: 1 tbsp
Pepper powder: 1/2 tbsp
Salt: to taste
Vegetable broth: 2 cup
Lemon juice: 1/2 tbsp
Spring onion: 1 tbsp

Method:
Add butter in a pan, add garlic fry till golden color. Add onion, saute well till it turns soft, then add carrot and apple saute for few minutes. Add vegetable broth and cook well till the carrot and apple turns soft. Allow it to cool, grind to a fine paste. Transfer to a serving bowl. Add pepper powder, salt and lime juice. Add spring onion. Serve hot with bread sticks...

Mixed Chicken Soup

Ingredients:
Boneless Chicken: 1/2 cup
Frozen Green peas: 2 tbsp
Pepper powder: 1/2 tbsp
Corn flour: 1 tbsp
Sausage chopped: 2tbsp
Egg: 1
Celery chopped: 1 tbsp
Asparagus chopped: 2 tbsp
Salt: to taste
Water: 04 cups

Method:
Beat the egg using little pepper powder and salt . Add corn flour in 1/2 cup water and mix well. Boil 04 cups water in a deep bottom pan, add chicken, pepper powder, salt and sausage. Cover and cook till the chicken done. Add frozen peas and chopped asparagus. Pour corn flour mix into it and stir well. When it is starts boil add beaten egg, stir continuously, cover and cook for 5 minutes. Remove the lid and cook another 2-3 minutes. Serve hot