Kappa with Onion Chutney

Ingredients:

Kappa/Tapioca: 1 kg
Salt: to taste
water:

Method:
Clean and cut tapioca into medium pieces. Pour water in a big vessel, add the tapioca. Allow it to boil. Add salt. Cover and cook till soft. Remove from fire and drain the excess water.

Ingredients for Onion Chutney:

Onion: 1 big

Red chilli powder: 1 tbsp

Vinegar: 1tbsp

Salt: to taste

Coconut oil: 1/2 tbsp

Method:

Chop onion into thin pieces. Pour vinegar to this and mix well with hands. Add salt, red chilli powder and coconut oil. Mix well and serve with kappa