Sunday, January 9, 2011

Kappa with Onion Chutney

Kappa/Tapioca: 1 kg
Salt: to taste

Clean and cut tapioca into medium pieces. Pour water in a big vessel, add the tapioca. Allow it to boil. Add salt. Cover and cook till soft. Remove from fire and drain the excess water.

Ingredients for Onion Chutney:
Onion: 1 big
Red chilli powder: 1 tbsp
Vinegar: 1tbsp
Salt: to taste
Coconut oil: 1/2 tbsp

Chop onion into thin pieces. Pour vinegar to this and mix well with hands. Add salt, red chilli powder and coconut oil. Mix well and serve with kappa