Tuesday, June 22, 2010

Pachakaya (Raw Banana) Mezhukkupuratti



Ingredients:
Kaya/Raw Banana: 2 medium
Garlic chopped: 2-3 pcs
Small onion chopped: 5-6 pcs
Red chilli fakes: 3 pcs
Pepper powder: 2 tsp
Mustard seeds: 1 tsp
Salt: to taste
Turmeric powder: 1/2 tsp
Curry leaves: 1 spring
Coconut oil: 1 tbsp
Water: 2-3 tbsp

Method:
Clean and cut the banana into small pieces. Cook banana with turmeric powder, salt and 2-3 tbsp water till the pieces turn soft. Crush chilli flakes, small onion and garlic. Heat oil in a pan and mustard seeds, when its starts crackle add curry leaves. Add crushed chilli, small onion and garlic. Sauté well untill it turns golden color. Add pepper powder. Add the cooked banana into it and sauté well. Remove from and serve hot with rice.

15 comments:

  1. nicely chopped..luks so delicious...

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  2. Hmm spicy kaya stir fry jaisy..

    Love
    Kairali sisters

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  3. Hey, that is a nice different kind of recipes, very new, love the recipe :)

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  4. What a great n delicious idea...! healthy recipe Jaisy.

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  5. looks very tempting and delicious dear...

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  6. Spicy and delicious..nice one dear:)

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  7. Fantastic stir fry, very tempting..

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  8. Woow! Jaisy! Ur cooking is so traditional.Will def try out some of ur nadaaan recipes :) and thanks for following me :)

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  9. so simple and delisious.perfectyily made dear....

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  10. thank u all for ur lovely comments

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