Thursday, March 31, 2011


Al purpose flour/ Maida: 2 cups
Semolina: 3-4 tbsp
Egg: 1 no 
Yeast: 2 tsp
Yogurt: 1/2 cup
Milk: 1/4 cup
Salt: to taste
Sugar: 1/4 tbsp
Oil: for deep frying

Mix al purpose flour, semolina, yeast, salt and sugar. Add yougurt and egg to the flour and mix, then add oil, mix well. Pour the milk little by little to the flour and knead well till the dough turns soft. Cover the dough with kling foil or wet cloth, keep aside the dough for 2 hrs. Knead the dough again and make into small lemon size balls, roll it into small circle shape. Heat oil in a pan, fry both sides till light brown color. Serve with chicken curry or veg curry. Enjoyyyy....

Sending this to srivallis Breakfast mela