Ingredients:
King Fish: 1/2 kg
Raw Mango chopped: 1 medium
Green Chilly slitted: 2 pc
Water: 1 cup
For Grinding:
Grated Coconut: 1 cup
Small onion: 1/4 cup
Kashmiri Chilli powder: 2 tbsp
Ginger: 11/2 tbsp
Garlic: 11/2 tbsp
Pepper Corns: 2 tsp
Corriander powder: 1/2 tbsp
Fenugreek Seeds: 1 tsp
Tamarind paste: 2 tsp
Turmeric powder: 1 tsp
Cumin seed: 1 tsp
Salt: to taste
water: 2 tbsp
Method:
Clean and cut the fish into medium pieces. Grind all the above mentioned ingredients to a fine paste. Heat a pan/manchatti, pour the grinded mixture to this, add 1 cup water, salt and slitted green chilly. Allow the mixture to boil, add the fish to the curry along with raw mango. Reduce the flame to medium, cover and cook till the fish becomes soft and gravy turns thick. Remove from fire. Serve hot with rice.
Recipe Source: goanfoodrecipes.com
