Ingredients:
Vellarikka/Cucumber: 1 cup
Curd: 1/2 cup
Green chilli chopped: 2-3 pcs
Ginger: 1 tsp
Shallots chopped: 1 tsp
Red chili flakes: 1-2 pcs
Mustard seeds: 1/2 tsp
Curry Leaves: few
Salt: to taste
Oil:
Method:
Peel the skin of cucumber and chop them finely. Mix cucumber, ginger, green chilli and salt with your hands. Add beaten curd to the cucumber mixture. Heat oil in a pan, splutter mustard seeds. Then add curry leaves shallots and red chilli flakes. Pour this seasoning over the curry. Serve with rice.
