Friday, July 9, 2010

Malvani Fish Fry


Fish: 4 pcs
Turmeric powder: 1 tsp
Red chili powder: 1 tbsp
Ginger & garlic paste: 1/2 tbsp
Tamarind juice: 2 tbsp
Rava: 2-3 tbsp
Salt: to taste


Clean and cut the Fish. Mix chilli powder, Turmeric Powder, ginger garlic paste and tamarind juice. Apply the mixture on the fish pieces and keep aside for 1 hour in refrigerator. Spread some rava on the plate and roll the fish pieces in rava. Heat oil in a pan and fry both sides till crisp. Serve hot