Thursday, January 22, 2015

Chocolate Cake

Al purpose flour: 1 1/2 cup
Powdered sugar: 1 1/4 cup
Coca powder: 1 cup
Coffee powder: 1/2 tbsp
Boiled water: 1/4 cup
Baking powder: 11/2 tsp
Baking soda: 1 1/2 tsp
Salt: 1 tsp
Vegetable oil: 3/4 cup
Vanilla essence: 1+ 2 drop
Egg: 3 nos

Pre-heat the oven to 175 degree. Grease the baking pan with butter  or place the butter paper on the bottom off the cake tin. Sift together flour, coca powder, salt, baking powder and baking soda. Pour boiling water over coffee powder and keep aside. Beat eggs in a bowl untill smooth, add 1 drop vanilla essence on the mix to avoid the smell of eggs. Add sugar, oil and coffee, beat well. Add the sifted flour to the mix, add two drops vanilla essence, beat well with a wooden spatula. Pour batter into the prepared cake tin and bake for 30-40 minutes or till the skewer come out clean.