Ingredients:
Vendakka/Ladies finger: 250gm
Grated coconut: 1/2 cup
Egg: 2 nos
Onion: 1 small
Green chilli: 2-3 nos
Turmeric powder: 1 tsp
Pepper powder: 1 tsp
Salt: to taste
Curry leaves: few
Mustard Seeds: 1/2 tsp
Oil
Method:
Clean and cut ladies finger into small pieces. Combine grated coconut, onion, green chilli, salt and turmeric powder with your hands and keep aside. Heat oil in a pan,add mustard seeds and allow to splutter, add curry leaves and fry for 1 minute. Add ladies finger and saute for 5 minutes uncovered. Add coconut mixture to this, Cover and cook for 3-4 minutes. Beat egg with salt and pepper powder. Make a small space in the centre, add beaten egg to this and stir well. Cover and cook for another 1-2 minutes. Remove from fire. Serve hot.
