Sunday, August 29, 2010

Pineapple Pudding


Milk: 5 cup
Condensed milk: 2 1/2 cup
Pinapple chopped: 1 1/2 cup
China grass: 15 gm
Sugar: 1 1/2 tbsp
Vanila essence: 1 tsp
Water: 1/2 cup

Soak china grass in water. Mix the normal milk and condensed milk in a deep bottom pan. Add soaked china grass to the boiling milk and stir continously till the china grass dissolves completely. Remove from fire, allow it to cool. Add vanila essence to the milk. Cook pineapple with sugar in a low flame till pineapple turns soft. Allow it to cool. Take a pudding dish and arrange pineapple in the bottom, then pour the milk. Keep it in the refrigerator for 1 hour or till set.