Tuesday, November 22, 2011

Chocolate Carrot Cake

Plain flour: 3 cup
Grated Carrot: 2 1/2 cup 
Powdered Sugar: 2 1/4 cup
Egg: 3 nos
Salt: 1/4 tsp
Veg Oil: 1 cup
Baking powder: 3 tsp
Baking soda: 1/2 tsp 
Orange juice: 1/4 cup
Vanilla essence: 1/2 tsp
Coca powder: 1/4 cup
Water: 3-4 tbsp

Preheat the oven to 170 degree c. Boil water in a pan, remove from fire and add the coca powder and blend well. Sieve together flour, cocoa powder, baking powder, baking soda and salt together.

Beat the egg with a electric mixer until smooth and fluffy. Add vanilla essence, pour the oil. Add the sifted flour to the egg mixture. Add coca mix to this, beat well. Pour the orange juice. Add grated carrot, Mix well with a wooden spatula.

Grease a cake tin with little butter and then sprinkle some flour. Pour the batter in the greased cake tin.  Bake for about 35-40 minutes, Put a skewer inside the cake. If the skewer come out clean, means that cake is done.