Ingredients:
Rice flour: 2 cup
Boiled water: 2 1/2 cup
Grated coconut: 1/2 cup
Salt: to taste
Method:
Boil water in a deep bottomed pan, add salt. Pour the boiled water little by little to the rice flour and mix well with wooden spoon. Stir continuously. Allow it to cool, knead it with your hand into a smooth dough. Put some scrapped coconut to the mould. Take a medium sized ball dough and fill it into the idiyappam presser, close the lid and press it to the idly mould with circular motion. Steam the idly cooker for 08-10 minutes. Serve hot
Rice flour: 2 cup
Boiled water: 2 1/2 cup
Grated coconut: 1/2 cup
Salt: to taste
Method:
Boil water in a deep bottomed pan, add salt. Pour the boiled water little by little to the rice flour and mix well with wooden spoon. Stir continuously. Allow it to cool, knead it with your hand into a smooth dough. Put some scrapped coconut to the mould. Take a medium sized ball dough and fill it into the idiyappam presser, close the lid and press it to the idly mould with circular motion. Steam the idly cooker for 08-10 minutes. Serve hot
