Ingredients:
Buttermilk: 1/2 ltr
Small onion chopped: 4-5 pcs
Ginger: 1 tbsp
Garlic: 1 tbsp
Red chilli flakes: 2-4 pcs
Fenugreek seeds: 1/4 tsp
Mustard seeds: 1/4 tsp
Cumin seeds: a pinch
Cumin powder: 1 tsp
Turmeric powder: 1/4 tsp
Red chilli powder: 1 tsp
Green chilli chopped: 3 pcs
Curry leaves: 1 spring
Salt: to taste
Coconut Oil
Method:
Heat oil in a pan, add mustard seeds, fenugreek seeds and cumin seeds. Allow it to splutter, add red chilli, small onion, curry leaves, ginger, garlic and green chilli. When it turns golden color, reduce the flame and add turmeric powder, red chilli powder and cumin powder. Pour buttermilk and stir continuously, do not allow it to boil. When the steam rises, remove from fire and stir for another 2-3 minutes.
Buttermilk: 1/2 ltr
Small onion chopped: 4-5 pcs
Ginger: 1 tbsp
Garlic: 1 tbsp
Red chilli flakes: 2-4 pcs
Fenugreek seeds: 1/4 tsp
Mustard seeds: 1/4 tsp
Cumin seeds: a pinch
Cumin powder: 1 tsp
Turmeric powder: 1/4 tsp
Red chilli powder: 1 tsp
Green chilli chopped: 3 pcs
Curry leaves: 1 spring
Salt: to taste
Coconut Oil
Method:
Heat oil in a pan, add mustard seeds, fenugreek seeds and cumin seeds. Allow it to splutter, add red chilli, small onion, curry leaves, ginger, garlic and green chilli. When it turns golden color, reduce the flame and add turmeric powder, red chilli powder and cumin powder. Pour buttermilk and stir continuously, do not allow it to boil. When the steam rises, remove from fire and stir for another 2-3 minutes.
