Saturday, November 5, 2011

Apple Upside Down Cake

Plain flour: 1 1/2 cup
Powdered Sugar: 1 1/4 cup + 1 tbsp to sprinkle
Vanilla Extract: 11/2 tsp
Eggs: 3 nos
Butter: 125 gm
Ground Cinnamon: 1 tsp
Milk: 1/2 cup
Baking powder: 2 tsp
Apple sliced: 2 nos

Preheat the oven to 170 degree c. In a bowl whisk together egg and vanilla extract for five minutes. Beat sugar and butter in another bowl and add to the egg.  Sift together flour, cinnamon and baking powder. Add the flour to the egg mixture. Pour milk, beat well with a wooden spoon or electric mixer till soft and no lumps of flour left.

Arrange the sliced apple on the bottom then sprinkle 1 tbsp sugar on the top of the apple. Pour the cake mix carefully into the baking tin.

Transfer to the oven and bake for 35 minutes until golden color. Cool the cake in the cake tin for 15 minutes and carefully invert to the wire rack. enjoyyyyy