Chocolate Carrot Cake

Ingredients:

Plain flour: 3 cup

Grated Carrot: 2 1/2 cup 

Powdered Sugar: 2 1/4 cup

Egg: 3 nos

Salt: 1/4 tsp

Veg Oil: 1 cup

Baking powder: 3 tsp

Baking soda: 1/2 tsp 

Orange juice: 1/4 cup

Vanilla essence: 1/2 tsp

Coca powder: 1/4 cup

Water: 3-4 tbsp

Method:
Preheat the oven to 170 degree c. Boil water in a pan, remove from fire and add the coca powder and blend well. Sieve together flour, cocoa powder, baking powder, baking soda and salt together.

Beat the egg with a electric mixer until smooth and fluffy. Add vanilla essence, pour the oil. Add the sifted flour to the egg mixture. Add coca mix to this, beat well. Pour the orange juice. Add grated carrot, Mix well with a wooden spatula.


Grease a cake tin with little butter and then sprinkle some flour. Pour the batter in the greased cake tin.  Bake for about 35-40 minutes, Put a skewer inside the cake. If the skewer come out clean, means that cake is done.