Uluvayila/Methi Leaves: 1 bunch
Onion chopped: 1 small
Grated coconut: 1/4 cup
Green chilli chopped: 2-3 pcs
Egg: 1
Curry leaves: 1 spring
Mustard seeds: 1/4 tsp
Red chilli flakes: 1-2
Turmeric powder: 1/4 tsp
Pepper powder: 1/4 tsp
Salt: to taste
Oil: 1 tbsp
Beat egg with salt and pepper powder and keep aside. Combine chopped uluvayila, onion, green chilli, turmeric powder and grated coconut with your hands. Heat oil in a pan add mustard seeds, when its starts crackle add curry leaves and red chilli flakes. Add uluvayila mix and sauté well. Cover and cook for 02-03 minutes. Remove lid and make a small space in the centre, pour egg batter to this and stir well. Cook for another 2-3 minutes. Serve hot with rice.
