Thursday, September 9, 2010

Ethapazham/Banana Cake

Ripe Banana: 2 big
Eggs: 3
Sugar: 2-3 tbsp
Ghee: 2tbsp
Cashew nut: 1 tbsp
Raisins: 1 tbsp
Cardamom powder: 1/4 tsp

Heat a pan and add 2 tbsp ghee, fry cashew nut and raisin till golden color and keep it aside. Cut the banana into small pieces. Fry banana in the same pan with 1 tbsp sugar. Saute till it become soft. Beat the eggs in a deep bottom vessel, add sugar. Add the fried banana, cashews and raisins to the beaten egg .Mix well. Pour the egg mixture to the pan. Lower the flame, Cover and cook atleast 10- 15 minutes or till done. Garnish with fried cashews and raisins. Serve hot