Wednesday, June 9, 2010

Mushroom Manchurian

Ingredients:Button Mushroom: 08-10 pcs
Onion chopped: 1 big
Green Chilly: 02-04
Pepper powder: 1/2 tbsp
Paprika powder: 1/2 tbsp
Ginger chopped: 1 tsp
Garlic chopped: 1 tsp
Hot chilly Sauce: 1 tsp
Green chilli sauce: 1 tsp
Tomato sauce-1tbsp
Soya Sauce: 2 tbsp
Water: 1/2 cup
Coriander leaves: few

For the marinate:
Maida: 1 tbsp
Corn flour 1 tbsp
Soya sauce: 1 tsp
Paprika powder: 1 tsp
Pepper powder: 1tsp
Ginger powder: 1 tsp
Garlic powder: 1 tsp
Water: 2 tbsp

Method:Clean and cut the mushroom into two pieces. Combine all the ingredients and make a thick batter, add mushroom to the batter and mix well. Heat oil in a pan and shallow fry till it become light golden color. Drain the fried mushrooms and keep it aside. Heat 1 tbsp oil in a pan, add onion, ginger, garlic, salt and green chilly and saute well. When the raw smell goes, add pepper powder and paprika powder. Sauté for 2-3 minutes then add hot chilly sauce, tomato sauce, green chilli sauce and soya sauce stir well. Add 1/2 cup water and allow it to boil. Add fried mushrooms, cover and cook for 05-10 minutes or gravy starts thickening. Remove from fire, add chopped coriander leaves. Serve hot with chapthy, fried rice