Monday, July 20, 2015

Bread Sausage Rolls


Bread Slices: 5 Nos (Big Size/if it is small 2 pieces)
Sausage: 5 Nos
Bread Crumbs: 1 cup
Milk: 1 cup
Egg White: 2 egg
Salt: to taste
Oil: for frying


Beat the egg white well, add a small pinch of salt to the mixture. Cut and remove the edges of the bread. Take bread, dip the bread slice lightly into the milk (it makes the bread soft and easy to roll). Roll the bread slices with sausage (you can fry the sausage before rolling). Dip each roll in egg white and then to the bread crumbs. Heat oil in a pan, fry till the roll turns golden color. Serve with ketchup...