Rice stick noodles: 250 gm
Chicken thighs: 3-4 pcs
Cabbage: 1/4 cup
Carrots: 2-3 medium pcs
Button Mushroom chopped: 4-5 pcs
Onion chopped: 1 big
Green chilli: 2 pcs
Garlic chopped: 2-3 pcs
Shrimp: 1/4 cup
Soy sauce: 2-3 tbsp
Hot sauce: 1 tsp
Tomato sauce: 2 tsp
Oyster sauce: 1 tsp
Pepper powder: 1 tbsp
Green peas: 1/4 cup
Chicken broth
Salt:
Olive Oil:
Green onion: garnishing
Method:
Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside. Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles. Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes. Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce. Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft. Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon. Add green onion, Serve hot.
