Tuesday, June 22, 2010

Pachakaya (Raw Banana) Mezhukkupuratti

Kaya/Raw Banana: 2 medium
Garlic chopped: 2-3 pcs
Small onion chopped: 5-6 pcs
Red chilli fakes: 3 pcs
Pepper powder: 2 tsp
Mustard seeds: 1 tsp
Salt: to taste
Turmeric powder: 1/2 tsp
Curry leaves: 1 spring
Coconut oil: 1 tbsp
Water: 2-3 tbsp

Clean and cut the banana into small pieces. Cook banana with turmeric powder, salt and 2-3 tbsp water till the pieces turn soft. Crush chilli flakes, small onion and garlic. Heat oil in a pan and mustard seeds, when its starts crackle add curry leaves. Add crushed chilli, small onion and garlic. Sauté well untill it turns golden color. Add pepper powder. Add the cooked banana into it and sauté well. Remove from and serve hot with rice.