Thursday, October 22, 2015

Royal Falooda

  • Ingredients:
  • Servings: 8-10
Milk: 1/2 ltr + 1 cup
Sugar: 2 tbsp
Semiya/Vermicelli:1 cup
Basil seed/ Sabja Seed: 2-3 tbsp
Sago pearls/Chouvari: 2-3 tbsp (optional)
Vimto/Rooh-Afza Syrup: 11/2 tbsp
Strawberry Jelly: 200 gm
Banana : 2 big cut into small cubes
Green Apple chopped: 1 no
Vanila/Pista Ice cream
Crushed Cashew Nut: 10 nos
Sliced Almond: 1 tbsp
Corn Flakes: 1 tbsp
Pinapple Essence: 2-3 dros

  • Method:
  •  Make Jelly as per the instruction on the cover and refrigerate till set. 
  • Soak the basil seed in luke warm water and set aside for 15-20 minutes.
  • Combine sugar and milk in a pan, bring to a boil, pour 1 1/2 tbsp vimto or rooh afza when the milk is completely cool, mix well n transfer to fridge.
  • In a pan fry vermicelli till golden brown, Boil 1/2 cup milk in a deep bottom pan, add vermicelli followed by sugar. Cook the vermicelli till soft. Pour the rest of the 1/2 cup milk to the vermicelli. Cook for 1-2 minutes. Remove from fire, add pineapple essence. Transfer to fridge.

  • Assembling:
Take a tall glass and add 2 tbsp jelly on the bottom. Place 1 tbsp Basil seed on the top followed by a hand full of banana and apple then next layer add 1 tbsp sago pearls and 11/2 tbsp vermicelli. Next Pour 3-4 tbsp of milk. Finally add 1 or 2 scoop ice cream on the top. Garnish with pistachios, Cashews, Almonds and Cornflakes. Serve immediately... Enjoyyy