- Servings: 8-10
Sugar: 2 tbsp
Basil seed/ Sabja Seed: 2-3 tbsp
Sago pearls/Chouvari: 2-3 tbsp (optional)
Vimto/Rooh-Afza Syrup: 11/2 tbsp
Strawberry Jelly: 200 gm
Banana : 2 big cut into small cubes
Green Apple chopped: 1 no
Vanila/Pista Ice cream
Crushed Cashew Nut: 10 nos
Sliced Almond: 1 tbsp
Corn Flakes: 1 tbsp
Pinapple Essence: 2-3 dros
- Make Jelly as per the instruction on the cover and refrigerate till set.
- Soak the basil seed in luke warm water and set aside for 15-20 minutes.
- Combine sugar and milk in a pan, bring to a boil, pour 1 1/2 tbsp vimto or rooh afza when the milk is completely cool, mix well n transfer to fridge.
- In a pan fry vermicelli till golden brown, Boil 1/2 cup milk in a deep bottom pan, add vermicelli followed by sugar. Cook the vermicelli till soft. Pour the rest of the 1/2 cup milk to the vermicelli. Cook for 1-2 minutes. Remove from fire, add pineapple essence. Transfer to fridge.