Grated coconut: 1 1/2 cup
Raw Mango chopped: 1/2 cup
Green chilli: 4 nos
Ginger: 1/2 tsp
Small onion: 5-6 nos
Salt: to taste
Curry leaves: 3-4 petals
Method:
Grind all the ingredients together in a grinder to a dry coarse paste without adding water. Serve with rice.
