Ingredients:
Grated coconut: 1 1/2 cup
Raw Mango chopped: 1/2 cup
Green chilli: 4 nos
Ginger: 1/2 tsp
Small onion: 5-6 nos
Salt: to taste
Curry leaves: 3-4 petals
Method:
Grind all the ingredients together in a grinder to a dry coarse paste without adding water. Serve with rice.
one of my favourite kerala recipes.. simple but special!!
ReplyDeleteFlavorful and yummy thogayal great accompaniment to kanji.
ReplyDeleteTongue tickling chammanthi,yumm!
ReplyDeleteAdipoli chammanthi:)
ReplyDeleteMy favorite....Has turned out well..
ReplyDeletehttp://www.panchamrutham.blogspot.com/
ente fav annu jaisy....adipoli da!
ReplyDeleteI want some of these very badly.
ReplyDeleteVery new and nice recipe.Tangy one
ReplyDeleteadipoli chammanthi, kothipikkale.
ReplyDeleteI can just look at this picture and have rice.... wow... lovely blog.....
ReplyDeleteadipoli..love mango chammanthi..this nd rice..perfect..need nothing else
ReplyDeletefirst time here...nice recipe..good to follow you
ReplyDeletechammanthy kandittu kothiavunnu.superb!
ReplyDeletejaisy ...love it adipoli with steaming rice
ReplyDeleteVery nice Jaisy....
ReplyDeletethis is my fav...kandittu vayil vellam niranju
ReplyDeleteSuper aayittundu kettoo....wud love to have with rice..
ReplyDeleteFunWidFud
thank u all yes gul and reshmi this is mine fav with rice and curd
ReplyDeleteLoved this chutney ... your pictures are awesome.
ReplyDelete