Thursday, March 3, 2011

Pacha Manga (Mango) Chammanthi


Ingredients:
Grated coconut: 1 1/2 cup
Raw Mango chopped: 1/2 cup
Green chilli: 4 nos
Ginger: 1/2 tsp
Small onion: 5-6 nos
Salt: to taste
Curry leaves: 3-4 petals

Method:
Grind all the ingredients together in a grinder to a dry coarse paste without adding water. Serve with rice.

19 comments:

  1. one of my favourite kerala recipes.. simple but special!!

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  2. Flavorful and yummy thogayal great accompaniment to kanji.

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  3. Tongue tickling chammanthi,yumm!

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  4. My favorite....Has turned out well..
    http://www.panchamrutham.blogspot.com/

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  5. ente fav annu jaisy....adipoli da!

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  6. I want some of these very badly.

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  7. Very new and nice recipe.Tangy one

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  8. adipoli chammanthi, kothipikkale.

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  9. I can just look at this picture and have rice.... wow... lovely blog.....

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  10. adipoli..love mango chammanthi..this nd rice..perfect..need nothing else

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  11. first time here...nice recipe..good to follow you

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  12. chammanthy kandittu kothiavunnu.superb!

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  13. jaisy ...love it adipoli with steaming rice

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  14. this is my fav...kandittu vayil vellam niranju

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  15. Super aayittundu kettoo....wud love to have with rice..

    FunWidFud

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  16. thank u all yes gul and reshmi this is mine fav with rice and curd

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  17. Loved this chutney ... your pictures are awesome.

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