Prawns Roast

Ingredients:

Prawns: 1 kg

Onion chopped: 2 medium

Green chilli: 2 nos

Garlic: 11/2 tbsp

Ginger: 1 1/2 tbsp

Tomato: 1 medium

Coriander powder: 1 tbsp

Chilli powder: 1/2 tbsp

Pepper powder: 3/4 tbsp

Fennel seed powder: 1 tsp

Garam masala powder: 1 tsp

Turmeric powder: 1 tsp

Salt: to taste

Vinegar: 1/2 tbsp

For marinade:

Chilli powder: 1/2 tbsp

Ginger powder: 1 tsp

Pepper powder: 1/4 tbsp

Garlic powder: 1 tsp

Salt: to taste

Lemon juice: 1/2 tbsp

Method:

Wash and clean prwans. Combine chilli powder, ginger and garlic powder, pepper powder, salt with lemon juice and apply this marinade on the prawns, Keep aside for 1/2 hr. Heat oil in a pan, shallow fry both sides and keep aside.

In the same pan, add ginger, garlic and greenchilli, fry for 2-3 minutes. Add onion, fry till soft. Add tomato, saute well till the oil seperates. Then add pepper powder, garam masala, fennel seed powder, turmeric powder, redchilli powder and coriander powder, Saute well till the raw smell goes. Add the fried prawns, vinegar and 1/4 cup water to this, Reduce the heat to low, Close the lid and cook for 05-10 minutes or till the gravy turns thick. Serve hot