Sunday, August 22, 2010

Palappam



Ingredients :
Rice flour: 2 cups
Cooked rice: 1/2 cup
Grated coconut: 3/4 cup
Yeast: 1tsp
Sugar: 1 tbsp
Coconut water - 1 cup
Grated coconut - 1/2 cup
Salt: 1 tsp
Water: 1/2 cup

Method :
Dissolve 1 tbsp of sugar and 1 tsp yeast in 1/2 cup of luke warm water for 10-15 minutes. Grind the cooked rice along with grated coconut adding enough water to a smooth paste. Combine rice flour, & coconut water in a deep bottom utensil, add grinded coconut mix and dissolved yeast to the batter. Keep aside the batter for fermentation overnight. Add 1 tsp salt and mix well. Heat a appa chatti on a medium flame, pour a large spoon full of the batter into the centre of the appachatti. Rotate the pan in a circular manner. Keep covered 3-4 minutes. Serve hot with chicken/mutton stew.

11 comments:

  1. hi jais,

    I never seen this much soft appams,luks so perfect,will try this...

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  2. Such a cute looking and soft appams..yummy..

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  3. Palappm adipolli. Happy onam.

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  4. Happy onam dear...these appam luks gr8.

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  5. happy onam dear ...apams looks super soft n delicious

    Satya
    http://www.superyummyrecipes.com

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  6. Hi,
    aapams look so yummy...so soft!!

    Sameena@http://www.myeasytocookrecipes.blogspot.com

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  7. If you look for packed coconut water try here: http://www.vitacocowater.com/coconut-water

    ReplyDelete