Maida/All purpose flour: 1 cup
Egg: 1 no lightly beaten
Water:1-1 1/4 cup
Salt: to taste
Sugar: 1/2 tbsp
Oil
Ingredients for Stuffing:
Banana: 2 big cut into tiny pieces
Scrapped coconut: 3/4 cup
Sugar: 1tbsp
Crushed Cardamom: 1-2 nos
Salt: a small pinch
Method:
In a bowl mix together banana, coconut, sugar, salt and cardamom, keep aside.
In other bowl mix all purpose flour, water, sugar, salt and egg. Transfer to a mixer, blend to a smooth paste.
Heat a non stick pan, sprinkle little oil.
Pour a big spoon full of batter to the center, spread lightly with the spoon.
Flip the other side when one side cooked.
Place 11/2 tbsp banana mix in the center and roll it. Cook until both sides turn golden brown.
