Tuesday, September 7, 2010

Mushroom Ularthu


Ingredients:
Mushroom: 2 cups
Onion chopped: 2 big
Green chilly: 1-2 pcs
Ginger chopped: 1/2 tsp
Garlic chopped: 1/2 tsp
Chilly powder: 1 tsp
Coriander powder: 1 tsp
Pepper powder: 1 tsp
Garam masala: 1/4 tsp
Curry leaves: 2 strings
Mustard seeds-1/4 tsp
Coconut pieces: 2 tbsp
Water: 1/2 cup
Salt: to taste
Oil

Method:
Heat oil in a pan, splutter mustard seeds. add curry leaves, onion, salt, giner, garlic and coconut pieces saute till it turns golden color. then add chilly powder, coriander powder, pepper powder and garam masala, saute well. Add chopped mushroom and half cup water. stir well. Cover and cook till it becomes dry. Serve with roti or rice.

16 comments:

  1. Dear Jais
    Very nice dish. I like it the southern way...must try soon.
    have a nice day

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  2. Yummy mushroom masala, love mushroom as anything..

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  3. I love to have anything which is prepared with mashroom.Looks spicy

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  4. can i pick it out from the picture itself....marvellous...

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  5. thank u all for ur valuable comments.

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  6. nice mushroom sabji...must be yummy with rotis

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  7. Yummy n spicy mushroom dish...

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  8. Looks so yummy and spicy..adipoli, thanks for sharing dear.

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  9. oh my ,mushroom is my favorite n this mushroom ularthu looks very delicious

    Satya
    http://www.superyummyrecipes.com

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  10. Delicious mushroom masala.. Love this..

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  11. I make something similar too and it's a hit with my family :-)

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  12. Delicious and spicy mushrooms loving it. First time here and I'm a happy follower now. DO visit my space when you find time !!!

    http://www.frommyhomekitchen.com/

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