Friday, February 20, 2015

Orange Milk Pudding

Ingredients: (For pudding Base)
Milk: 1 ltr
Condensed milk: 1 1/2 cup
Agar Agar/ China Grass: 10 gm 
Vanilla Essence: 2 drops
Orange Essence: 1 tsp

Soak Agar Agar in water for 10 minutes, drain and keep aside. Combine milk and condensed milk, stir well. Place a heavy bottomed saucepan on medium heat, bring to boil. Add the soaked agar agar to the boiling milk. Keep stirring till the china grass fully dissolved in milk. Remove from fire, add vanila essence. Pour the milk to a glass dish, let the mixture cool down at room temperature. Transfer the bowl to refrigerator for 1 hr or till set. 

Ingredients: (For Topping)
Orange: 3 big
Cornflour: 1tbsp
Orange Essence: 2 drops
Sugar: 2 tbsp

Squeeze orange juice. Dissolve sugar in orange juice, strain through a strainer. Place a heavy bottomed saucepan on medium heat, bring to boil in low flame. When the juice starts boiling, pour the cornflour mixture. Remove from fire when the mixture turns thick. add orange essence. Let the mixture cool at room temperature, pour the mixture over the milk pudding. Chill in the refrigerator for 1hr or till set.