Wednesday, December 15, 2010

Cabbage with Black Eyed Beans Thoran

Cabbage chopped: 1 cup
Black eyed beans: 1/4 cup
Grated coconut: 1/4 cup
Onion chopped: 1 small
Green chilli: 3-4 pcs
Curry leaves: 1 spring
Turmeric powder: 1 tsp
Salt: to taste
Cumin seeds: 1 tsp
Mustard seeds: 1 tsp
Red chili flakes: 1-2 pcs

Clean and wash beans. In a pressure cooker add beans, salt, turmeric powder and enough water, cook until it turns soft and keep aside. Combine cabbage, grated coconut, onion, green chilli, curry leaves and salt with your hands. Heat oil in a pan, splutter mustard seeds and cumin seeds, add red chilli flakes. Add cabbage mixture to this, cover and cook for 2-3 minutes. Then add cooked beans, saute well. Cook for another 3-4 minutes. Serve hot with rice