Saturday, May 8, 2010

Spicy Chicken Curry

Chicken: 1 kg
Onion : 4 medium chopped
Green chilli: 2 chopped
Ginger: 1 1/2 tbsp chopped
Garlic: 04-05 pods, chopped
Tomato: 1 big chopped
Chilli powder: 1 tbsp
Coriander Powder: 1 tbsp
Pepper Powder: 3/4 tbsp
Turmeric powder: 1/2 tsp
Garam masala: 3/4 tbsp
Fennel seed powder: 1/2 tsp
Curry Leaves: 2 springs
Water: 1-2 cഅപ്പ്‌
Method :
Grind green chilli, ginger, garlic to a smooth paste. Heat oil in a kadhai and add grinded paste and sauté for 2-3 minutes. When the raw smell goes add chopped onion and saute till it becomes translucent. Add chopped tomatoes and saute well. Now add all masala powders - chilli powder, coriander powder, pepper powder, turmeric powder and sauté well in low heat. When the raw smell goes add the chicken pieces and salt, keep cover and cook in low flame for 5-8 minutes. Then add 1-2 cups water and mix well. Cover the pan with lid. Cook till the chicken pieces are done. Close the flame and add garam masala and curry leaves cover the pan with the lid for another 5 minutes. Mix well and serve hot with Rice Chapthi, Appam