Friday, August 12, 2011


Farfalle Pasta: 3 cups
Chicken minced :2 cups
Green peas: 1/2 cup
Carrot: 2 medium
Cabbage: 1/2 cup
Onion: 1 big
Chicken cube: 1 no
Salt: to taste
pepper powder: 1/2 tbsp
Red chilli: 2 nos
Garlic: 2-3 nos
Soya sauce: 1 tbsp
Tomato sauce: 1 tbsp
Italian pasta sauce: 1-2 tbsp
Mozrella cheese: 1-2 tbsp
Butter: 1 tbsp

Boil pasta when it is done drain in cold water and keep it aside. Saute chicken in a saucepan for 5-6 minutes and keep it aside. Heat oil in a pan, add garlic when it turns golden brown add red chilli flakes and onion, saute till it turns soft. Add carrot, cabage and green peas, saute for 2-3 minutes. Add the chicken cube and pepper powder. Then add prepared chicken to this and saute for 2 minutes. Add pasta and soya sauce. Cover and cook for 5 minutes, remove from fire.
Take a glass bowl. Pour pasta sauce and tomato sauce, spread well. Add pasta over the sauce. Add mozrella cheese on the top of the pasta. Pre heat oven in 160 degree c. Bake for 10-15 minutes. Serve hot