Beetroot chopped: 1 1/2 cup
Onion: 1 small
Grated coconut: 1/4 cup
Ginger: 1 tsp
Green chilli: 3 nos
Turmeric powder: 1/4 tsp
Mustard seeds: 1/4 tsp
Rice: 1/2 tbsp
Curry leaves: 1 spring
Salt: 1/4 tsp
Oil
Method:
Combine chopped beetroot, onion, grated coconut, green chilli, ginger, salt and turmeric powder, mix them well with your hands. Heat oil in a pan, add mustard seeds and rice, allow it to splutter, add curry leaves. Then add Beetroot mixture. Cover and cook for 5 minutes. Serve hot with rice
