Ingredients:
Rice: 2 cup
Water: 3 3/4 cup
Egg: 2 nos
Chicken thighs: 2 nos
Prawns: 1/4 cup
Butter: 1 tbsp
Green peas: 1/4 cup
Carrot cubed: 1 big
Beans chopped: 1/4 cup
Mushroom sliced: 5 nos
Capsicum Thinly sliced: 1 small
Onion chopped: 1 small
Lemon juice: 1/2 tbsp
Spring onion: 2 tbsp
Garlic: 1tbsp
Soya sauce: 1 tbsp
Tomato sauce: 1/4 tbsp
Hot sauce: 2 tsp
Pepper powder: 1/2 tbsp
Oil:
Salt: to taste
Method:
Wash the rice and drain. Heat butter in a deep bottom pan, Add rice and sauté well. When the rice starts cracking, pour the water, salt and lemon juice. Cover and cook in low flame till the rice is done.Remove from fire and keep aside. Mix egg with 1tsp pepper powder and salt, blend together. Heat oil in a pan, pour the egg mixture, stir continously till cooked and keep aside. Cook prawns with little water,salt and pepper powder. Cook chicken with little water, salt and pepper powder till cooked, remove bones and cut chicken into small pieces. In a steamer, add peas, carrot, beans, capsicum and mushroom, cook untill 1/2 done. Heat oil in a pan, add garlic fry for 1 minute, add onion, fry until soft, add pepper powder, saute for 2-3 minutes, then add soya sauce, hot sauce and tomato sauce, saute well. Then add steamed vegetables, chicken pieces and prawns. Cover and cook for 2-3 minutes. Remove from fire and mix it with cooked rice. Add scrambled egg and spring onion,mix well. Serve hot.
