Tuesday, February 8, 2011

Chicken fry

Chicken thighs: 7 nos
Chilly powder: 11/2 tbsp
Pepper powder: 3/4 tbsp
Garam masala: 1/4 tsp
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Turmeric powder: 1/2 tsp
Lemon juice: 1 tbsp
Soya sauce: 1 tsp
Salt: to taste

Wash and clean chicken. Combine all the above ingredients to a fine paste. Apply this marinade on the chicken and keep aside for 1-2 hrs. Heat oil  in a pan, shallow fry both sides till crisp. Serve hot

Crispy Fried Potato

Potato: 2 big
Salt: to taste
Oil: for deep frying

Clean and cut potato into lengthwise. Heat water in a deep bottom pan, add potato and boil till half done. Remove from water and allow it to drain. Heat oil in a pan, add potato. Fry until it turns crisp, add salt. Serve hot.