Monday, May 31, 2010


Rava (Sooji): 1 cup
Onion: 1 med chopped
Green chilly: 4 to 5
Toor dal: 1-2 Tsp
Ginger: 1 Tsp
Curry leaves: few
Water: 1 cup
Mustard seeds: 1/4 tsp
Coriander leaves (garnishing)

Fry the rava well and Keep it aside. Heat oil in a pan and add mustard seeds. When it starts spluttering, add toor dal, fry well, add chopped onion, ginger, chilly, salt and curry leaves. When the raw smell goes, add water and allow it to boil. Reduce the heat and add rava slowly into this and mix well. Cover it with lid and cook for 05-10 minutes in low flame. Turn off the stove and add some coriander leaves. Serve hot with banana.