Ingredients:
Red Masoor dal: 1cup
Onion: 2 medium
Tomato chopped: 1 big
Green chilly: 2
Garlic chopped: 2-3 pcs
Turmeric powder: 1tsp
Cumin seeds: 1 tsp
Mustard seeds: 1 tsp
Red chilli flakes: 2-3 pcs
Corriander leaves: 2 tbsp
Water: 1 cup
Method:
In a pressure cooker add dal, water, salt and turmeric powder, cook for 3-4 whistles or till turns soft. Heat oil in a pan splutter mustard seeds, cumin seeds and red chilli. Add chopped garlic and fry till golden color. Add onion and green chilli, fry until it turns translucent. Add the tomatoes and saute till oil starts separate. Add cooked dal and 1/2 cup water to this and simmer for 5-6 minutes. Remove from fire. Add chopped coriander. Serve hot with chappathi.
