Ingredients:
Cluster beans: 2 cups
Shallots: 4-5 pcs
Grated Coconut: 1/2 cup
Green chillies: 2-3 pcs
Mustard seeds - 1 tsp
Turmeric powder: 1/4 tsp
Curry leaves: few
Salt: 1/2 tsp
Oil: 1 tbsp
Method:
Clean and cut the beans into very small pieces. Combine beans, grated coconut, shallots, green chilli, salt and turmeric with your hands. Heat oil in a pan. Add mustard seeds and when they splutter, add curry leaves. Add the beans mixture and saute well. Cover and cook for 5-10 minutes in low flame. Serve hot with rice.
