Ingredients:
Mushroom: 2 cups
Onion chopped: 2 big
Green chilly: 1-2 pcs
Ginger chopped: 1/2 tsp
Garlic chopped: 1/2 tsp
Chilly powder: 1 tsp
Coriander powder: 1 tsp
Pepper powder: 1 tsp
Garam masala: 1/4 tsp
Curry leaves: 2 strings
Mustard seeds-1/4 tsp
Coconut pieces: 2 tbsp
Water: 1/2 cup
Salt: to taste
Oil
Method:
Heat oil in a pan, splutter mustard seeds. add curry leaves, onion, salt, giner, garlic and coconut pieces saute till it turns golden color. then add chilly powder, coriander powder, pepper powder and garam masala, saute well. Add chopped mushroom and half cup water. stir well. Cover and cook till it becomes dry. Serve with roti or rice.
