Monday, December 28, 2015

Chicken Cutlet

Chicken: 500 gm
Potato: 2 medium
Onion: 2 big
Ginger chopped: 2 tbsp
Garlic chopped: 2 tbsp
Green chilli chopped: 6 nos

Garam masala: 2 tsp
Fennel seed powder: 1/2 tbsp
Pepper powder: 1 tbsp
Turmeric powder: 1 tsp
Salt: to taste
Bread crumbs: 1 cup
Egg white: 2

Oil: For frying
Coriander leaves chopped: 1 tbsp

Pressure cook the potatoes till soft and peel the skin, mash them with a spoon.
Cook the chicken with little bit water, pepper powder and salt. Cook untill all the water evaporates.
Chop the chicken finely or mince in a food processor.
Heat oil in a pan, add green chilli, ginger, garlic and curry leaves saute for 2-3 minutes.
Add onion, fry till it become golden color.
Add garam masala, fennel seed powder, pepper powder and turmeric powder.
Add the chopped chicken pieces. saute for 2-3 minutes
Remove from fire, Allow the mixture to cool.
Add the mashed potatoes, mix well with your hands.
Divide this mixture into small balls and flatten it lightly with your hand or make any shapes you like.
Beat the egg white with a fork, add a pinch of salt and pepper powder. 
Dip them in egg white and roll them into bread crumbs.
Heat oil in a pan, Deep fry till golden color.
Serve hot with sauce or salad.