Sunday, June 5, 2011

Sausage Rolls

Al purpose flour: 2 1/2 cup
Yeast: 1/2 tbsp
Sugar: 1 tbsp
Salt: to taste
Sausage: 10 nos
Olive oil: 1 tbsp
Beaten egg white: 1 no
Milk: 1/2-3/4 cup
Seasme seed: for topping

Combine al purpose flour, yeast, salt and sugar. Pour milk to the flour and knead well till the dough turns soft. Add the olive oil and knead again for five minutes. Cover the dough with wet cloth or kling wrap and allow to ferment for 2 hours. Knead and divide the dough into 08-10 rounds. Roll each dough into thinner and longer strips with your hands. Wrap the dough over the sausage. Simply press the two ends. Preheat the oven to 180 degree c. Place all the rolls on a greased baking tray. Brush egg white on each rolls and sprinkle seasme seed on top. Bake for 10-12 minutes or till golden brown. Serve hot.