Wednesday, August 7, 2013

Vanilla Buttermilk Cake

Plain flour: 2 cups
Eggs: 4 nos
Vanilla essence: 11/2 tsp
Buttermilk: 1 cup
Sugar: 1 1/2 cup
Baking powder: 3 tsp
Salt: 1/2 tsp
Veg oil: 1/2 cup
Lemon juice: 3 tsp

Preheat the oven to 170 degree.  Grease the baking pan with butter or oil. Sift flour, baking powder and salt together and set aside. In a large mixing bowl, Beat egg and sugar together with an electric mixer at medium speed until fluffy. Add vanilla essence, lemon juice, oil and buttermilk. Beat for another 2 minutes.  Add sifted flour to the batter, combine well with a wooden spoon. Pour batter into the greased pan, Bake for 30-35 minutes. Remove from oven and transfer to a cooling rack.