Thursday, July 28, 2011

Mango Pudding

Milk: 500 ml
Mango chopped: 11/2 cup
Condensed milk:1 cup
China grass powder: 3 tbsp
Sugar: 1+2 tbsp
Vanila essence: 1 tsp
Water: 3-4 tbsp

Cook mango with 2 tbsp sugar in a pan untill soft. Take a glass dish and arrange mango in the bottom, keep in fridge for 15 minutes. Soak china grass in water. In a heavy bottom pan, Mix the milk with condensed milk and 1 tbsp sugar, boil well. Remove from fire, allow the milk to cool. Add soaked china grass to the milk and again transfer to stove, stir continously till the china grass dissolves completely. Remove from fire. Add vanila essence to the milk. Pour the milk over the mango pieces. Keep it in the refrigerator for 1/2 n hour or till set.