Jackfruit: 11/4 cup
Rice flour: 2 cup
Coconut grated: 1 cup
Jaggery: 1 cup
Cumin seed: 1 tsp
Cardamom: 1 tsp
Vazhanayila/Banana leaf
Method:
Cut jackfruit into small pieces. Cook in a pressure cooker with little water till soft, mash well and keep it aside. Take another pan and melt the jaggery with little water. Strain, remove the impurities. Mix all the ingredients together. Make cones with vazhanayila" and fill the cone with dough, close the leaves with bamboo skewer and steam for 20-30 minutes. Serve hot
