Ingredients:
Chena/ Yam: 1 3/4 cup
Horse gram: 1 cup
Grated coconut: 1 cup
Cumin seeds 2 tsp
Green chilly: 4 nos
Small onion: 5 nos
Mustard seeds: 1 tsp
Oil: 1-2 tbsp
Red chilly flakes: 2 nos
Fenugreek seeds: 1 tsp
Curry leaves: few
Method:
Soak horsegram for 2 hrs in water and cook yam and horse gram seperately. Grind together coconut, cumin seed, green chilly, small onion coarsely. Add this to the cooked horsegram. Add cooked yam to this. cover and cook for 5-10 minutes in low flame. Heat oil in another pan, splutter mustard seeds n fengreek seeds, fry red chilly flakes, curry leaves and pour the seasoning over the curry.
